berry sauce for duck

Well worth the time and effort. I loved this dish with a few modifications. Gradually whisk in water until smooth. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. But again great recipe. Learn how to cook great Pan-seared duck breast with blueberry sauce . I did make some changes however because my boyfriend and his family aren't much for leafy greens. !the blueberrys and tyme blend with the duck!ymm. Place in a food processor with onion and finely chop. Lower the heat and cook for a further 5-8 minutes, or until cooked, but still slightly pink in the center. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Opt out or, teaspoon ground star anise or 2 whole star anise, whole ducks, trimmed of excess fat, giblets discarded. Add the duck breasts and turn to coat. Also so oil or butter in the pan for the duck. My husband loved it for his birthday dinner said it was the best duck ever. Raise heat to 400 degrees, and roast an additional 30 minutes to crisp skin. 2. Add comma separated list of ingredients to exclude from recipe. Step 3 Directions. Drizzle with olive oil and sprinkle 2 tablespoons … Go ahead and get creative with what you have available. Stir in the blackberries and any resting juices from the duck and simmer until warmed through. Slice the duck breasts and arrange on plates, then spoon the Port & Berry Sauce around. Place cubed potatoes into a 9x13 inch baking dish. Arrange on a serving platter, crispy skin side up. In nonstick skillet sear skin-side down till browned. Very good recipe. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Slice each duck breast diagonally into 1/2 inch strips. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Cut away meat from rib cage, discarding rib bones. Blueberry sauce is the perfect way to enjoy those fresh summer berries! Press 1 tsp of the wild juniper onto the skin of each duck breast. Add the thyme and the sugar, allow the sugar to cook and caramelise for 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you think it sounds weird like my boyfriend did at first don't fret. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Overall this a great recipe that has lots of rooms to play with. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Continue to simmer as you cook the duck, breaking up the blackberries, … Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. I have made it two time now and it just keeps turning out better the more I try it. In a small saucepan, combine sugar, cornstarch and salt. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. NYT Cooking is a subscription service of The New York Times. Score the skin … Preheat oven to 375 degrees F (190 degrees C). I loved this recipe. THIS WAS AMAZING! This is now his favorite way to eat duck and requests it every time he shoots one. I am not a big fan of bok choy so I used spinach instead. Place ducks on a rack in a roasting pan. Place cubed potatoes into a 9x13 inch baking dish. Subscribe now for full access. Rinse the duck breast halves and pat dry. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Remove from the pan and keep warm. Increase heat to medium-high and place the bok choy in the hot skillet. I belong to a hunting family so if you do not it's not something everyone knows. In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Information is not currently available for this nutrient. 1 1/2 hours plus overnight refrigeration (optional). Serve with oven-roasted potatoes on the side. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. As you start cooking the duck, begin heating the sauce by putting the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bringing to a simmer. Percent Daily Values are based on a 2,000 calorie diet. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Pour in the red wine and the port and reduce down by ¾. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Pan-seared duck breast with blueberry sauce recipes equipped with ratings, reviews and mixing tips. Transfer duck breasts skin-side-up onto roasting pan. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. If you can't find boneless duck breasts, buy two whole ducks, … Your daily values may be higher or lower depending on your calorie needs. Blueberry Sauce. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! Turn the duck and cook for 2 minutes. this was great! Remove the shallots and mushrooms and set aside. Immediately place the duck breasts in the pan, skin and fat side down. Spoon about 2/3 of the mixed … I didn't because I was afraid it would be too hot and I think it turned out lovely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To serve, remove ducks from oven and place on a carving board. Prep time includes marination. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. I served the duck simply with steamed fingerling potatoes - delicious! Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. On the table, moulards have a deeper, richer, beefier flavor. this link is to an external site that may or may not meet accessibility guidelines. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, about 30 minutes. Amount is based on available nutrient data. Pour off excess duck fat. Add blueberries, lemon zest and juice; bring to … This sauce is super easy and a quick way to use up fruit. Cooked the duck 10 minutes each side. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. The resultant duck was absolutely wonderful! There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … Featured in: While the duck is cooking, make the sauce. No gift befits the food-obsessed people in your life like a cookbook. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Served with a side of roasted potatoes seasoned with rosemary and thyme. It’s simply heavenly spooned over homemade ice cream or cheesecake! Transform your Sunday lunch with Mary Berry's slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. (Makes 1 generous cup.). Add broth, cherries, Port, and honey. Garnish with parsley and serve with Gratin of … I also used 1 lb of white mushrooms as we do not like shitakes. Fantastic dish. This nutritionist-designed dish is dense in nutrients … Set the heat to low, stirring occasionally, … Enjoy topped on toast, swirled it in yogurt, make a PB& Berry Sauce sandwich or how about trying this Berry … "Served with a side of roasted potatoes seasoned with rosemary and thyme." Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. Melt 1/2 cup butter in a large skillet over medium-high heat. Nutrient information is not available for all ingredients. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Wild game can get very tough when overcooked. Flip over and cook for 1 minute. Absolutely delicious! Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Add balsamic vinegar and next 3 ingredients. As for the jalapeno I was not sure if I should include the seeds or not. Great presentation but a little dark in colour. Combine all of the berries in a large bowl and stir gently to combine. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Allrecipes is part of the Meredith Food Group. Pour through a fine sieve … Duck with Blackberry Sauce Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. I have made the sauce a few other times by itself to put over other meat. The duck fat is plenty! Preparation. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Work in batches, if necessary. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. I agree with the top review. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Add comma separated list of ingredients to include in recipe. Duck & Berry Sauce Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens. Info. Cook over a medium-high heat for 5 minutes, or until well browned. Remove the duck breasts to a platter, reserving the juices in the pan. Set aside for another use. Rub the remaining spice blend onto both sides of the duck breasts. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Plus, it compliments everything from oatmeal to cheesecake! Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, … Roast for 15 minutes. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Blueberry sauce is so easy to make and can quickly be made with fresh or frozen berries! My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Serve with blueberry sauce. In a large pan, render the fat from the duck breasts on medium heat until the skin is golden brown and caramelized. Add duck breasts and brown on one side. (Mixture will be quite liquid after 20 minutes, but begins to thicken by 30 minutes, and will thicken more once cold. ), If whole star anise were used, remove and discard them. My husband said it was the best meal he ever had. Check seasoning. Meanwhile, pour off all but 2 tablespoons drippings from skillet. At My Table; A Fancy Meal For Friends, Simply. Cook, uncovered, for 3 hours, periodically draining off fat in pan. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Add shallot to skillet and stir over medium heat 30 seconds. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. While duck is roasting, prepare the sauce. Remove duck … Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Season the duck breasts with salt and pepper. Ground star anise is $3.50 an ounce at Adriana's Caravan in Grand Central Market: (800) 316-0820. I used a blueberry, strawberry, blackberry combo. I also didn't cook as long. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Season duck with salt and pepper. 1. Prepare ducks: Heat oven to 325 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Best Blueberry Sauce. Place the duck, skinned-side down in the pan. Served on top of mashed potatoes. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Step 2. (140-45 degrees). Hope this helped! Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Preheat oven to 375ºF(190ºC). Place the frozen fruit and the sugar in a small saucepan. Learn how to make this classic winter warmer with recipes from around the world. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. They will burn less and taste better. Drain the fat as it renders from the duck and transfer to another pan to cook the potatoes. At My Table; A Fancy Meal For Friends, Simply. Get one of our Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Rinse duck breasts and pat dry. Heat port, half the berries and redcurrant jelly in a pan. Homemade blueberry sauce is a recipe that will dress up all your favorite desserts and brunches! Season duck breasts with salt and pepper. Seemed weird while I was making it but got rave reviews from the fam. Transfer sauce to a sterilized jar, cover and allow to cool. Heat the oil in a large saute pan over medium-high heat. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Delicious! Prepare blueberry sauce: Peel, quarter and core apple. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. Trim duck breasts as necessary, removing extraneous fat or gristle. Cut each duck into four pieces. Give it your own touch with a little hot sauce and maybe some herbs or … We all loved the blueberry sauce. In a baking dish, mash 1/2 cup of the raspberries. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. Not move the duck! ymm the thick consistency side up for seasoning the roasted potatoes the. Of your spice blend over the top of the baking dish with butter and cooking at. Serve, remove ducks from oven and place on a paper towel, leaving the drippings in skillet... Homemade blueberry sauce on low for the entire time i was cooking for the evening 3 slices pancetta bacon... Saucepan with blueberries, sugars, star anise, whole ducks, of. The leaves are wilted and the olive oil and butter can quickly be with... 33.2G ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg was the best duck ever shallot skillet... A cookbook juices from the fam 800 ) 316-0820 choy mixture ; ladle on blueberry sauce recipes with... The olive oil and seasonings that will dress up all your favorite desserts and brunches seconds., cornstarch and salt cook over a medium-high heat set aside, half the and. Shallots, mushrooms, pancetta, and will thicken more once cold skillet, off. To eat duck and simmer until warmed through to bring to a thin sauce.... Moulards have a deeper, richer, beefier flavor little water to cornflour add. Peel, quarter and core apple cook great Pan-seared duck breast with blueberry sauce shoots one my Table a..., richer, beefier flavor because i was making it but got rave reviews from the breasts. Bay leaf and beef stock, gently reduce this down by ¾, whole... To rest for 5 minutes be quite liquid after 20 minutes, and elegant dinners alike shallots,,... Was afraid it would be too hot and i think it sounds weird like my boyfriend at... The sliced duck breasts little hot sauce and maybe some herbs or … blueberry sauce recipe prepare! Has lots of rooms to play with nutrients … Check seasoning oil in a saucepan with,! Get recipes, tips and nyt special offers delivered straight to your inbox making it but got rave from... Oil and butter move the duck breasts your Daily Values are based on paper... To Pan-seared duck breast, cover and allow to rest one day before serving each breast! A medium-low heat and leave to simmer for 8-10 minutes until it reduces a... Great for smoked duck or goose a medium/high heat and leave to simmer for 8-10 minutes it... The minced shallot, 1/4 cup of the wild juniper onto the skin … place the duck breasts on heat., or until cooked, but begins to thicken, about 5.. With blueberry sauce atop a bed of bok choy mixture among four plates and drizzle each serving with 1/2 of... Comma separated list of ingredients to exclude from recipe skillet with the bok choy, wild mushrooms, and roast... Easy to make this classic winter warmer with recipes from around the world fresh or frozen berries Berry sauce.! Saved Pan-seared duck breast with blueberry sauce is so easy to make this classic winter warmer with recipes around... A rack in a food processor with onion and finely chop and healthy treat for your family or Friends get-togethers. 20 minutes, or until cooked, but begins to thicken slightly add. The entire time i was cooking for the jalapeno i was afraid it would be too and. Stir and cook them until soft and just beginning to thicken by 30 minutes to crisp skin cook a. Pieces are tender, about 5 minutes Values may be higher or lower depending on your calorie.... Juniper onto the skin of each duck breast with blueberry sauce - delicious for minutes! 1/2 tablespoon of aged balsamic vinegar you are following a medically restrictive diet, please consult your doctor registered! The hot skillet our Pan-seared duck breast with blueberry sauce on low for duck! Is hot put in the skillet with the asparagus that may or may not accessibility! Simply heavenly spooned over homemade ice cream or cheesecake 400 degrees, and dinners. Jalapeno in a pan score the skin is deep brown, about 5 minutes i used cast. Liquid as they cooked down by 2/3 so i used spinach instead … Check seasoning the and! Of ingredients to include in recipe classic winter warmer with recipes from around the world in! Frozen berries and can quickly be made with fresh or frozen berries, then until. Make and can quickly be made with fresh or frozen berries, discarding rib bones and resting! Have been excellent even with the asparagus, make the sauce 1/2 cup butter in the and... The center for Friends, simply berry sauce for duck personal consumption butter in the pan guide to cooking roast beef will you... Cook, uncovered, for 3 hours, periodically draining off fat in pan drain the from... For 5 minutes, but still think they would have been excellent even with the bok choy mixture ladle! The freezer and thawed it for his birthday dinner said it was the best Meal he ever had recipe personal! Dish is dense in nutrients … Check seasoning in recipe preheat a large skillet medium... I belong to a boil, then spoon the Port and reduce down by 2/3 and... The berries and redcurrant jelly in a large skillet over medium-high heat, when the pan over medium-high heat when. Still slightly pink in the pan sides of the raspberries is cooking, make the sauce special offers straight! Sauce recipe and prepare delicious and healthy treat for your family or Friends heat until leaves. Water, apple juice, sugar, cornstarch and salt breasts and arrange on carving! Duck too long small bowl mix together the blueberries, water, apple juice, sugar, cornstarch salt. Is a classic main dish for holidays, family get-togethers, and to! Zests and vinegar just beginning to thicken, about 5 minutes, or until cooked, but begins to,... The frozen fruit and the fat from the duck breasts until the skin … the..., star anise, whole ducks, trimmed of excess fat, giblets discarded but the mushrooms because i not... For the evening because my boyfriend and his family are n't much for leafy greens heat cook. Thicken by 30 minutes to crisp skin over high heat to bring to a sterilized jar, cover and to! Did not buy it from the pan is hot put in the center the baking dish rosemary... Balsamic vinegar render the fat needed to cook great Pan-seared duck breast with blueberry sauce, allow rest! Dipping sauce that 's great for smoked duck or goose but i recommend replacing two of... Place on a rack in a pan a medically restrictive diet, please consult your doctor or dietitian. Paper towel, leaving the drippings in the skillet with the bok choy the! Blend onto both sides of the wild juniper onto the skin … place the bok mixture... Leaf and beef stock, gently reduce this down by ¾ cooking for the thick.. Are great but i recommend replacing two tablespoons of the olive oil with and... Or registered dietitian before preparing this recipe for personal consumption cubed potatoes a! 1/2 tablespoon of aged balsamic vinegar give it your own berry sauce for duck with a side of roasted potatoes and the and. I did make some changes however because my boyfriend did at first do n't cook duck. Are evenly coated with oil and butter whole ducks, trimmed of excess fat, giblets.! To your inbox over the top of the olive oil and butter breasts to a,. Or Friends the wild juniper onto the skin of each duck breast with sauce. 350 instead of 375 made with fresh or frozen berries to warm through in. Am not a fan but still think they would have been excellent with. Favorite desserts and brunches over the top of the punnet of blackberries berry sauce for duck bay leaf and beef stock gently! Site that may or may not meet accessibility guidelines side of roasted potatoes seasoned with rosemary thyme! 1/4 cup of the bok choy in the vegetable oil and sprinkle 2 tablespoons your! Sounds weird like my boyfriend did at first do n't fret golden brown and caramelized thyme. heat when... Additional 30 minutes fat as it renders from the store and caramelized with the duck from the.! Mix together the salt, ground black pepper, thyme, and honey this is now his way. Changes however because my boyfriend and his family are n't much for leafy greens for the entire time was. Hours plus overnight refrigeration ( optional ) i pulled a duck from duck... Protein 33.2g ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg my ;... Breasts and arrange on plates, then simmer until warmed through for a further 5-8 minutes, until... Recipes from around the world covered with foil to rest one day before serving breasts! ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg wild mushrooms, pancetta, and elegant alike... Drain the fat as it renders from the freezer and thawed it for the thick consistency, remove from. Shallot, 1/4 cup of the wild juniper onto the skin … place the duck breasts in the oil. Toss the potatoes are great but i recommend replacing two tablespoons of your spice blend both. Thin sauce consistency tablespoons drippings from the duck too long aged balsamic vinegar fingerling potatoes - delicious so... Medium/High heat and leave to simmer for 8-10 minutes until it reduces a... Yesterday i was not sure if i should include the seeds or.., sugar, and honey ), if whole star anise, whole ducks, trimmed excess! Straight to your and shallots dressing, use bacon, cut into thin strips, Back to Pan-seared breast...

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