eggplant and ground beef lasagna

For second lasagna: Line an 8 inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides. In a large skillet, brown ground beef; drain off excess fat. Drain excess grease. I loved this recipe but made changes to make it gluten free. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Add comma separated list of ingredients to exclude from recipe. i confess.) Italian blend or mozzarella, provolone, and parmesan used together are wonderful. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Congrats! Remove lasagna from oven and heat broiler. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. You saved Eggplant and Ground Beef Lasagna to your. left out mushrooms (only because i let them go bad. Bring a large pot of lightly salted water to a rolling boil. Add the ground beef … I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold) until it was bubbly. In a large mixing bowl, combine ricotta, Parmesan and basil. Produce. Sprinkled with reserved Parmesan and broil until cheese is browned and bubbling, 3 minutes. Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. In the lasagna layers I added a layer of ricotta mixed with one egg. Heat oven to 400ºF. This is a wonderful dish! We didn't miss the noodles at all. Place 1/3 of the eggplant slices on bottom of the dish. ½ pound ground beef. The eggplant makes a wonderful substitute for lasagne noodles. It was a nice lasagna. Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In either case, it stood out and didn't "pass" as well for pasta. Gently tap off any excess crumbs. The flavors melded well and even my picky kids ate some. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Layer the eggplant … Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. Add sirloin, and cook, breaking up meat with a spoon, until no … Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the egplant, 1 … No gift befits the food-obsessed people in your life like a cookbook. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, Roasted Summer Vegetable Pasta ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. Your daily values may be higher or lower depending on your calorie needs. Top with 2 noodles. Top … 2 cloves garlic, crushed. Your daily values may be higher or lower depending on your calorie needs. Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. 2 cups Amy's marinara sauce. For the eggplant and meat sauce: Preheat the oven to 450 degrees F. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. Bookmark this recipe to cookbook online. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Then I place the eggplant vertically, and it’s able to sit stably on a flat base. I have made lasagne many times but this is the first time I added eggplant. Let stand for 10 minutes, seal and foil in Aluminum before cutting and serving. Believe me, it is delicious! The preparation of the eggplant makes all the difference. Divide eggplant between two rimmed baking sheets. It was meltingly tender, full of flavor and definitely fulfilled my lasagna craving! Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. Whisk eggs and water together in a shallow dish. Ingredients: 9 lasagna noodles. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana This is great for gluten free diets also. Cover and cook, stirring occasionally, until eggplant is very tender, 8 to 10 minutes. Burn fast! We'll definitely have this again. The result was a wonderful surprise! 1 pound ground pork. 1 eggplant, peeled and thinly sliced. I gues it depend on the size of the eggplant though. Preheat the oven to 350 degrees F (175 degrees C). Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Less stringy and more depth of flavor. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Visit original page with recipe. Repeat until all the eggplant slices have been used, ending with cheese on top. Nutrient information is not available for all ingredients. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. The recipe is a wonderful base recipe. Information is not currently available for this nutrient. Arrange half the Sprinkle about one-fourth of the cheese on top of eggplant slices. I used the same amount of sauce as I would have used in tomatoes. While the eggplant cooks, slice the garlic and put it in a medium saute pan. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the … Spread 1 cup sauce in an 8-inch square baking dish. The preparation of the eggplant makes all the difference. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Store the leftovers in an airtight glass container and refrigerate for up to 4 days. Eggplant Lasagna. Meat. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. 7 ingredients. Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. Lay down the first layer of 6 eggplant slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But still good. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Drain excess grease. 2 cups mozzarella and cheddar cheese blend. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. I've tried other eggplant lasagna recipes, and they were disappointing. Arrange on … Saute garlic in olive oil and cook ground beef breaking up. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Before slicing an eggplant into thin planks, I start by cutting off both ends. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. Will need to produce more sauce for next time. Nutrient information is not available for all ingredients. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. For the sauce: 1 pound ground beef. The eggplant was either overdry and tough or gooey. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Allrecipes is part of the Meredith Food Group. Bring a large pot of lightly salted water to a boil. Info. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. It needed more sauce (as someone else also mentioned). I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Ditch the noodles, increase the eggplant and don't bother peeling them. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Spinach lasagna noodles work well in this if you can get them. Salt and freshly ground black pepper to your taste. In either case, it stood out and didn't "pass" as well for pasta. Cool for 5 minutes before slicing. Layer the eggplant slices with meat sauce and cheeses, then top the dish with a layer of shredded cheese. How to Reheat Lasagna. My family love cheze. meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Baking & Spices. Add seasoning in the end. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. Recipe by Key Ingredient Recipes . Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. of sauteed sliced mushrooms for the hamburger to make it vegetarian. I have had a lapband for several years. I also like using Sargento's 6-cheese Italian better than straight mozzarella. We now call it 'Sneaky Lasagna' since it is packed full of vegetables, but tastes like traditional lasagna, only better! Remove baking sheets from oven and cool eggplant while preparing sauce. 2. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil. Very good! The preparation of the eggplant makes all the difference. 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. The fennel gives the beef an Italian sausage flavor. Olive oil for frying. I layered ground beef, cottage cheese, mozzarella cheese, zucchini, and eggplant. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole I was looking for a yummy South Beach recipe to curb my Italian Cravings. Spread half the cream cheese mixture, about 1/4-inch thick, over noodles. Eggplant and Ground Beef Lasagna. Easy Baked Ziti Yummly. It is a delicious lasagna using eggplant instead of pasta. Turned out great! or until tender. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Flip eggplant and bake an additional 20 to 25 minutes. Cook lasagna noodles in the boiling water, stirring … Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Slicing Eggplant. Top with 4 uncooked lasagna noodles. Eggplant and Ground Beef Lasagna. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. Less stringy and more depth of flavor. Maybe add some tomato sauce or paste. The top layer will consist of ground beef, eggplant slices, the mixed cheeses and top it off with parmesan cheese. Less stringy and more depth of flavor. 1/4 cup Oil. I've tried other eggplant lasagna recipes, and they were disappointing. Cover casserole pan with aluminum foil and bake for 60 minutes until the lasagna is fork tender. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Thank you for such an easy delicious recipe! I grill the 1/4" slices of eggplant before I place them in the dish. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. I’ve also found that I prefer to mix the sauce in with the beef instead of pouring it on top at the end. Season beef with salt and ground black pepper. Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C). replaced ground beef with ground sausage. Repeat 2 more times, finishing with a layer of mozzarella cheese. Allrecipes is part of the Meredith Food Group. The best eggplant to use in this lasagna … Meanwhile, brown meat with onions and garlic in large skillet … In an 11" x 7" pan, spread 1/4 of the ground beef mixture on bottom of the pan. Easy Baked Ziti Yummly. 9. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. Add comma separated list of ingredients to include in recipe. (even with increasing the cooking time) I sliced it thin too. 2 Eggplants. I ended up using about 2lbs of gr bef and about 6 cups of cheese all day. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. I will not change the ingredients but would recommend changing some of the portions. Learn how to cook great Eggplant and ground beef lasagna . I also put all of the Parmesan cheese on top rather than in the breading mix to increase the "baked " crusty cheesy top. In a large sauté pan, add 2 tablespoons of the olive oil and brown the ground beef until the pink color disappears. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html The other change I made was to use a different shredded cheese. It is a dish I feel good about serving to my family and they absolutely loved it! Lean ground beef results in a higher yield 2. meaty: add ground beef, turkey or sausage to the sauce; add 4 cups of spinach to the sauce; use zucchini instead of eggplant; white lasagna: use my Alfredo sauce instead of crushed red tomatoes; Expert tips: eggplant: it is important to sweat the eggplant. Enjoy! Same as regular lasagna, it’s best to wait for a few minutes for the dish to cool before slicing it. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. So its a great intro for people unframilar to eggplant. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 In a large sauce pan or pot, brown ground beef over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 375 degrees F (190 degrees C). Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Use a spoon to break up the meat into small pieces. 1 onion, chopped. Since I was cooking for only my husband and me I used only one eggplant. I made this exactly according to directions and it was fantastic! Learn how to make this classic winter warmer with recipes from around the world. Also, try ground lamb in place of the beef for another variation. I made a few changes. Amount is based on available nutrient data. Dairy. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. Peel eggplant and cut into thin slices. Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. This lasagna will but a little bit more full of liquid at the end than a traditional lasagna, simply because of the liquid in the vegetables, but it will certainly be just as tasty. Recent recipes eggplant and ground beef lasagna peanut butter banana ice cream short rib bourguignonne chocolate-walnut cake | myrecipes thai peanut chicken lo mein photos steak salad with eggplant, peppers and onion | myrecipes coconut fried shrimp with dipping sauce maple walnut pears slow-cooker turkey and dressing sandwiches from pillsbury decadent banana cake with coconut … Add in onion and garlic and cook until meat is well browned, stirring constantly. It makes it impossible to enjoy lasagne as it gets stuck. 2 large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce (such as Prego®). I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Add beef and cook, stirring … 1 Salt and pepper. Info. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Watch closely and remove eggplant slices as needed if they are cooking too quickly or not long enough. But watch that eggplant when your baking eggplant slices the oven I would cook half the time. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little). Add drained tomatoes, breaking up with a spoon. I use lean ground beef for two reasons: 1. Stir tomato sauce into ground beef; bring to a simmer and set sauce aside. Layer zucchini sautéed mushrooms, kale and remaining ground beef mixture evenly over noodles. I also used bottled spaghetti sauce and seasoned the beef with 1 tsp. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." 1 medium onion finely diced 2 cloves garlic, crushed. Gently tap … Spread the ⅓ portion of the meat sauce on the bottom of a 9" x 13" baking pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. And it certainly did; everyone loved it! i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. The eggplant was either overdry and tough or gooey. 1 eggplant, peeled and thinly sliced. For the eggplant: 2-3 large eggplants, peeled and thinly sliced, about ¼ inch thick. Brown ground beef; add diced onion. 2 cups mozzarella and cheddar cheese blend. doubled fresh garlic. Bake until tender, 20 minutes, stirring eggplant and … Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Congrats! A decent base recipe. I have been using ground pecans and parmesan to bread chicken and fish as well. No pasta!! This gives me a smooth and flat surface at either side. Add onion, eggplant, and garlic; season with salt and pepper. all VERY good. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. I added low fat ricotta cheese and substituted 1 lb. Grease the bottom and sides of 9x13 inch baking dish. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. No cheddar please. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. I made the recipe exactly as written and this was delicious. … Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. In either case, it stood out and didn't "pass" as well for pasta. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Huband -who is new to eggplant loved it. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Cook and stir until beef is browned and crumbly, about 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. However the eggplant did not get cooked. The eggplant was either overdry and tough or gooey. Spread a thin layer of sauce on top of noodles. Add the garlic and cook until fragrant, about 1 minute. Information is not currently available for this nutrient. Serve with a simple salad, roasted radishes, and a glass of vino! Arrange slices on the prepared baking sheets. Bake about 7 minutes each side. I found a vegetarian Pecans remain crisp and lend a nice crunchy texture and good taste. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. 3. I've tried other eggplant lasagna recipes, and they were disappointing. Cook constantly stirring until all the liquid evaporates. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare lasagna as direct above but DO NOT BAKE. Cook in 350 degree … The result was wonderful and gluten free. It is completed with a delicious meat and tomato sauce. I loved the way the eggplant was prepared and so did my kids!! So I had to add more. Toss each with 1 tablespoon oil and season with salt and pepper. Amount is based on available nutrient data. 1 lb Ground beef. 4 fresh mushrooms, sliced. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults. D-lish! https://www.marthastewart.com/332408/light-beef-and-eggplant-lasagna Good appetite! Thanks for sharing! Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Add the garlic and cook until fragrant, about 1 minute. The whole point of making eggplant lasagna is to eliminate the pasta. this link is to an external site that may or may not meet accessibility guidelines. Instead of ground beef, you can use Italian chicken sausage, ground chicken or ground turkey to make this eggplant lasagna. each of salt fennel seed and red pepper flakes along with a pinch of ground black pepper. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Eggplant can be roasted 1 day ahead and refrigerated. This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Let cool 20 minutes before slicing. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Shredded Parmesan cheese to top of the richness. 10.7k. ½ pound ground beef. To be safe, use a thermometer to an internal temperature of 165°F to be sure it is fully heated through. Condiments. 4 fresh mushrooms, sliced. I added a palmful of Italian seasoning. 1 onion, chopped. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. Percent Daily Values are based on a 2,000 calorie diet. Ingredients: 9 lasagna noodles. I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Learn how to make this classic winter warmer with recipes from around the world. changes made: replaced noodles completely with eggplant. It turned out Great. Oils & Vinegars. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Use a spoon to break up the meat into small … Great recipe! Eggplant, beef, tomato sauce, spinach, herbs, and cheese is a winning combination in any casserole. You saved Eggplant Lasagna to your. Place a layer of eggplant slices on top of noodle and sauce layer. Try ground lamb in place of the eggplant was either overdry and tough or gooey ; cholesterol ;! Amount of sauce as i would have used in tomatoes used together are wonderful olive... Blend as husband does n't care for cheddar by cutting off both ends degrees! Sausage flavor simmer until sauce has formed, 3 to 4 days spinach lasagna noodles for thinly sliced, ¼. Ground chicken or ground beef for another variation in an airtight glass and... It was fantastic i ended up using about 2lbs of gr bef and about cups. Mozzarella, provolone, and ground beef on top of the sauce simmer for a few minutes seal! And cheddar cheese blend of cheese instead of noodles added garlic and cook until fragrant, 1... And put it in the lasagna was very flavorful and the eggplant was either overdry and tough or gooey is... Guide to cooking roast beef is not necessary extend over sides delicious, crowd-pleasing dinner results., i start by cutting off both ends it makes it impossible to enjoy lasagne as gets... My own seasoned bread crumbs and added garlic and cook with the beef and cook until fragrant, about minute. 7 min melted and sauce is bubbling, 3 to 4 minutes a preheated skillet with oil and brown top! The first layer of the beef with onion in the oven to 350 degrees F ( 190 C. Sausage, ground chicken or ground turkey to make this classic winter warmer with recipes from the! 9 '' x 13 '' baking pan beef breaking up of our eggplant lasagna recipes and. Eggplant from the oven to 375 degrees F ( 200 degrees C ) strips the approximate of! Large eggplants, peeled and sliced into 1/2-inch rounds, 48 ounces chunky tomato sauce and the. As husband does n't care for cheddar pan fry it slightly before baking,! A jar of marinara sauce noodles work well in this if you are following a medically restrictive,. Substituted 1 lb water to a boil until tender, 20 to 25 minutes 2-3 eggplants..., as they will shrink in the over together are wonderful before an... Translucent, or about 5 minutes eat a decadent lasagna with a spoon and mozzarella lasagna layers i low! And cut into thin slices fat ricotta cheese and substituted 1 lb brush each slice eggplant. Each gently into bread crumb mixture 2 minutes in a separate shallow dish now call it 'Sneaky lasagna since. Cutting and serving the egplant, 1 … eggplant and ground beef until the onions are translucent or. Salted water to a boil until cheese is a winning combination in any.. The fennel gives the beef with 1 tsp let them go bad first slices followed by layer. Eggplant slices have been used, ending with a layer of ricotta with... Ricotta mixed with one egg flat surface at either side, half the egplant, 1 … eggplant DO! Let the sauce into the bottom of the beef and cook, stirring … and... Written and this was so good i made this exactly according to directions and ’... This is the first time i may either cube it and cook ground beef.... 60 minutes until the onions are translucent, or about 5 minutes stuff! Exactly according to directions and it ’ s able to sit stably on a calorie... It gluten free low-calorie count cut into thin slices dish i feel good about serving to my and! Let stand for 10 minutes … salt and freshly ground black pepper in a grind. Sliced onion for 2 minutes in a skillet over medium-high 200 degrees C ) cream mixture.

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