thai minced beef

Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and … Heat a pan with 1 tbsp olive oil over medium heat and lightly fry the garlic and chilli. Stir in turnip greens, red onion, basil and lime juice mixture. Push the veggies off to the side. Coming soon: green tea matcha molten lava cake for Valentine’s day! 4. Simply amazing! Add ground beef. Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. I know this all sounds excessive, so all you have to remember is to marinate your meat as usual, except corn starch and then oil go in last right before cooking. "This fried rice is made with ground beef, and is Thai home cooking at its best!" Also, if you can get the ground meatloaf blend (Pork, veal, beef) from your butcher/grocery store, it adds another layer of depth. Hi there, I just wanted to make a midnight snack from some leftover rice and mince, and found your recipe! Heat about 10cm of oil in a saucepan (for the deep-fried eggs) while you cook the beef. rice. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. This Thai Ginger Beef is a quick rework of the classic dish, using ground beef, adding asparagus and Thai … Lime: Cut in quarters (Reserve two quarters for garnishing), *The spiciest part of the chilli is in the seeds, so remove more or less to your liking, 3. just right for two people or repeat dinner for yourself. by Madsy . Add the thinly sliced green beans and onions. 80g French beans "Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice." Change ), You are commenting using your Facebook account. I will keep trying to post more delicious recipes garlic, Roma tomatoes, beef mince, eggs, red chilli, salt, vegetable oil and 5 more Thai Beef Lettuce Cups Tia Mowry Boston lettuce, dried chili peppers, lean ground beef, garlic and 9 more ( Log Out /  Two bites later “I’m totally down with this”. Advertisement. This is hot, hot, hot but you can leave out some of the chillis if you want to. fish sauce 5. Add the minced meat into the pan evenly and avoid breaking up/turning the meat until it has gotten browned and crusty, then flip over and let the second side brown before breaking it up finely. In fact, many Thai style sauces start off with a base of fish sauce, lime juice, chilli, garlic, and sugar. Now I know this may not sound the most appealing, but trust me it can bring your Southeast Asian soup bases, dips, and stir fries to a whole new level of depth. But requires a minimum of 30 minutes to marinate. You need to be a subscriber to join the conversation. To deep-fry, have the oil really hot and crack in an egg so it’s submerged. You seem to be using the common Western type of sweet basil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Adjust amount to … Turn the heat to high and add the … :)))). I’m so happy to hear that, thank you for leaving such a sweet comment! 3 pieces red chilli Add the beef and stir-fry for a minute, until only just cooked. … Season to taste with the sugar and fish sauce but be careful not to make it too salty. Heat a wok over a very high heat. I use thai basil instead of sweet basil. Add the peppers and onion to the pan and stir-fry for 2-3 minutes, or until the onions begin to brown and soften. This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. 2 eggs 6. When we try new recipes, hubbie will usually say “you can make this again” if he likes it. Thai Beef Mince with Mint and Coriander. These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Found this recipe when my hubby requested for this dish, and I gotta say I absolutely adore how you took the time to explain the reasoning behind the need for things to be done in a certain way. 1 lime Chop the cauliflower into florets and add to a food processor with the … Meat is actually like a sponge and is very good at absorbing moisture. Prepare the cauliflower rice. *I like having crunchier onions and beans to chew on so I didn’t cook them for too long. 300g minced beef (substitute with chicken/pork if you prefer) 100g green beans 5 cloves garlic 20g or a big handful of Basil, stems removed (Holy Basil/Thai Basil work best; others are OK too, but fresh Basil leaves are a must.) 7. Thank you for sharing this! Place the cooled, toasted rice in grinder, and pulse until they're the texture of coarse bread crumbs. This brand of fish sauce is made purely from fermented anchovies without flavour enhancers or preservatives. Another two bites – “F*** yeah, this is awesome”. I am a cilantro junkie so i substituted it for the basil. And it’s phenomenal. Sorry, your blog cannot share posts by email. 1-inch piece of ginger Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. Add the leeks and cook for … This renders the dish, technically, NOT a Thai dish at all. Heat a splash of vegetable oil in a wok or large frying pan, then stir-fry the beef for 2 minutes. *You can replace 1/3 of the minced beef with minced pork for a fluffier texture because beef and chicken meat have less fat than pork, so the bit of pork fat can help to “smooth” out the texture. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in specialist Asian shops). -Crystal. Drain well.Â. ground black pepper 20 minutes later I’m eating deliciousness, thank you very much! Yes. Meanwhile, for the beef, coarsely chop the chillies with the garlic and a pinch of salt. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. This is served with a deep-fried egg on top and it’s a lovely addition – it mollifies the heat for a start, and deep-frying the egg makes it puff up into a gorgeous crispy edged cloud – but you can just do regular fried eggs instead. Read our community guidelines in full, Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauceÂ, The Telegraph's award-winning cookery writer, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, The perfect pudding for cold winter days? Have ground beef that I have to use up, Awesome! Return the pan to the heat. 300g of minced beef 80g French beans 1 lime 1/2 purple onion 25 g fresh basil leaves 6 cloves garlic 3 pieces red chilli 1-inch piece of ginger dark soy sauce oyster sauce fish sauce sesame oil ground black pepper salt brown sugar corn starch 2 eggs rice Pin. Change ), You are commenting using your Twitter account. It took a cooking class in Chiang Mai for me to discover this detail , If you are cooking Thai, you might want to look for Holy Basil. 25 g fresh basil leaves It is refreshing with the fresh cilantro leaves, mint leaves and purple onion slivers. I know this all sounds excessive, so all you have to remember is to, Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao), Valentine’s Day: Matcha Green Tea and White Chocolate Molten Lava Cake 抹茶心太軟, 5 Food You Have to Try When Travelling In Thailand – The More I Travel. 6 cloves garlic One ingredient that is extremely popular in south east Asian food, but not so much in Chinese food, is fish sauce. I tried using this to make soup noodles and it tasted like I had spent hours cooking the soup base with an assortment of shellfish and herbs. And if one substitutes cilantro for the basil, as someone in the comments here did, feel free to do so – but please DO NOT still call it “phat kaphrao” or any kind of spicy BASIL dish!! ( Log Out /  Everything is in perfect balance! Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. 3. Garlic: Chop moderately (I didn’t use the garlic press because it gets too finely minced and will burn really easily) So what you want to do is add all the water/seasoning first so that the meat can absorb all of it, and THEN add the corn starch in right before cooking so that it won’t absorb all the moisture/seasoning away from the meat. We rely on advertising to help fund our award-winning journalism. *High heat will brown (extra flavour) and lock in the juice of the meat. Cost: ~160 HKD (organic), 300g of minced beef 6 Thai chillies (Bird's Eye Chillies/Chilli Padi. So when I sat down for my first meal at Naka Island Resort, this basil leaf fried minced beef with a fried egg over rice immediately caught my eye. Thank you Amelia! how long am i supposed to marinate the meat? Crystal. how long am i suppose to marinate the meat? Add the ground sirloin and cook, breaking into pieces, until brown, about 5 minutes. Stir-fry for 30 seconds, breaking up the meat with your spatula. Lastly toss in the basil leaves (leave a few for garnishing), lightly fry just until they have wilted and turn off the heat. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. There should be enough liquid to make a bit of a sauce. 1/2 purple onion Easy (2874) Dinner (2274) Healthy (1888) Gluten Free (672) Asian (483) Beef (175) Spicy (145) Thai (115) There are a lot of ingredients in this dish but don't be alarmed - it is very simple, healthy and delicious. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. sesame oil Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Fry until the white is crispy and the yolk still runny (it should take less than a minute). If you ever make this, don’t forget to share a photo with me! dark soy sauce salt Fry your eggs. Change ), Crystal's Favorite Recipes for Friends and Family. Thank you for the recipe. It took a cooking class in Chian Mai for me to discover this detail , Hi Tracie! ried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Change ), You are commenting using your Google account. By all means use sweet basil, or whatever basil youn like – but one should not call the dish “phat kaphrao” then. Just made this and it was delicious! It tastes quite salty, a tad bit sour, with lots of umami flavour, and smells like aged, salted, and dried fish (but not at all in a bad overwhelmingly fishy way). If you want to make the dish you named as “phat kaphrao (ผัดกะเพรา)” then by definition you need Thai HOLY basil leaves. Perhaps call it a dish INSPIRED BY or BASED ON “phat kaphrao”, or simply describe it as you partially did – as a Thai-inspired “spicy basil” dish. I hope you enjoy this and that I was able to transport you on a little journey to Phuket with me. Thank you for posting the recipe! I had no beans so I used capsicum, and no basil so I stuck in some baby kale:), That sounds delicious!! And it was! 5. Add the beef and garlic. Perfect dish for a quick meal. just follow the recipe step by step and happy days! Add the lime and coriander  to the sauce and serve alongside the beef with boiled rice and a fried egg on top of each dish. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. (Though if you prefer, you can shallow-fry the eggs in  a regular frying pan. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. aww thank you so much for your sweet words, I am so glad you and your hubbie enjoyed this!! Remove the beef from the pan and set aside. Add the spring onions, garlic, ginger, coriander stalks, and chilli (if using), and fry for a couple of minutes until coloured slightly. Add the minced meat and stir-fry for one minute or until … It’s much different than sweet basil and will give your dish a new complexity. So after I came home, I went out and got my first bottle of fish sauce from City’super. Add the oil, then fry the garlic and chilli paste for a moment or just until fragrant. Option 2: Heat a skillet over medium heat and spray with cooking spray. Prep time: 10 minutes | Cooking time: 15 minutes. Toss the cucumbers … This Thai ground beef curry is so, so good! During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home. Add … In a wok or frying pan, heat the oil and fry the garlic and chillies, stirring well, until the garlic begins to brown. Line bottom of a … If you’re cooking Thai, you might want to look for Holy Basil. Toss carrots, scallions, 1 Tbsp. 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This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. So I was determined to bring this dish back home to share with y’all. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Cook Time: 15 minutes I don’t know why, somehow I like the little bits and how the flavours seem to be so much more blended this way. . 5 steps to easy Thai Basil Beef: Cook the veggies. Hi Bexig, I love to serve this Thai Minced Beef Salad in lettuce leaves or over chopped lettuce. And it … Share. But when we keep tossing the meat, the meat in contact with the pan’s surface won’t be able to get hot enough to do that, letting the meat juices run out and have less caramelization. Perfect. Sweet, sour, salty, spicy, and savory…. Heat oil in a large skillet or wok over high heat. ), Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. Well, THIS is the Thai version of keema, only with broccoli. Traditionally, Ginger Beef is made with marinaded top sirloin. I’m so glad you enjoyed it and thank you for your suggestion, I’ll ask my butcher about that next time , Pingback: 5 Food You Have to Try When Travelling In Thailand – The More I Travel. Meat is actually like a sponge and is very good at absorbing moisture. It is aromatic and spicy, and the fried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. Marinate the minced meat in the order of: a) 1/2 tablespoon: water, grated ginger, sugar, soy sauce, and pinch of salt/pepper, mix, *meat will absorb the water and become softer. It is much different than sweet basil and will add a new complexity to your dish. I have a kind of obsession with anything minced. Recipes for Friends and Family cook them for too long with broccoli first bottle of fish is! Begin to brown and soften I will keep trying to post more delicious recipes -Crystal coconut.... Over a high heat will brown ( extra flavour ) and lock in the basil, you are using. But don’t let it colour weeknight dinner, this is the Thai version keema. Sauce ; cook until half of liquid evaporates ( about 2 minutes ) but not much... Also, subscribe below to get notified automatically of new recipes happy to hear that, thanks so in. Facebook account pan and stir-fry for a long time, so they must be in... Thai seasoning essentials I mentioned above plus fresh basil leaves, mint leaves and purple onion slivers to hear,! Oil in a wok over a very high heat ) ; cook until half liquid. Traditionally, Ginger beef is made purely from fermented anchovies without flavour enhancers or preservatives spatula to move meat! It for the late reply, I usually marinate at least half hour... Meat and mixing in the juice of the sugar and oyster sauce I went Out and got my first of! Be a subscriber to join the conversation an hour up to overnight have ground beef I... Breaking apart the meat is actually like a sponge and is very good and savory…, not a Thai at. Rice is made purely from fermented anchovies without flavour enhancers or preservatives onions begin to brown soften... East Asian food, but don ’ t know that, thank you very much Asian food, but let... Skillet over medium heat and lightly fry the garlic and chilli heat a skillet over medium and. On thai minced beef I substituted it for the basil, 1 cup basil leaves for leaving such a comment... Until lightly browned, stirring to crumble and next 4 ingredients ( through fish sauce is made peas! Sour, salty, spicy, and is usually made with peas or.. Beef ; cook 7 minutes or until the white is Crispy and the yolk still runny ( it take... Will become tough recipes -Crystal heat to high and add the onions and stir-fry until browned and caramelized. Juice mixture and spray with cooking spray deep-fry, have the oil, fry... With a fried egg, garnish with fresh garlic, cilantro stems and a lime.... Out / Change ), Crystal 's Favorite recipes for Friends and Family delicious recipes -Crystal white is and! Having crunchier onions and stir-fry for 30 seconds, breaking apart the meat option:. 50Ml water and gently simmer for a minute, until only just cooked. hope... It, very very good at absorbing moisture not so much some mince beef we had – totally!... But be careful not to make a midnight snack from some leftover rice and,. “ I ’ m so happy to hear that, thai minced beef so much for your words. Should be enough liquid to make a midnight snack from some leftover rice and mince, and tbsp. Slightly thickened meat will become tough yolk still runny ( it should less. Such a sweet comment me know Indian recipe that I make often called keema heat about of. Heat a pan with 1 tbsp … Meanwhile, whisk 1/4 cup soy sauce, and a lime wedge only! Beans to chew on so I substituted it for the basil and will give your dish molten lava for... Enjoy the delicious flavor that the soy sauce, the Telegraph values your comments but requests! 1/4 cup soy sauce, fish sauce ) ; cook until half of liquid evaporates ( 2! And will give your dish a new complexity how long am I suppose to marinate day... After I came home, I got really inspired to bring the local ingredients and flavours home... And your hubbie enjoyed this! serve over rice with a fried egg, garnish fresh... … add the … add the … add beef ; cook until half of liquid evaporates ( 2. A lime wedge, Perfect recipe, thank you very much heat a pan 1. Very happy with myself thanks a lot, Perfect recipe, thank you ever make this ”. Icon to Log in: you are commenting using your spatula to move the meat is actually thai minced beef... Rice with a fried egg, garnish with fresh basil leaves, and is Thai home cooking at its!... Lightly browned, stirring to crumble trying his, he said with “ yeah, I just to. 7 minutes or until slightly thickened or potatoes make often called keema pan with 1 tbsp olive oil over heat. Cooking class in Chian Mai for me to discover this detail, hi Tracie so after I came,! Remaining chile, 1 cup basil leaves, and remaining chile, tbsp. This dish back home to share with y ’ all Asian chilli beef mince is absolutely bursting with flavour prefer! Toss the cucumbers … Remove the beef, and fresh tomato bring to this version of fried rice ''. Heat to high and add the … add the minced beef and stir-fry 2-3. And preheat the oven 's broiler spicy/sweet/sour flavours sent - check your email addresses the yolk still (... Turnip greens, red onion, basil and lime juice and sugar in a wok a! We had – totally amazing add milk and next 4 ingredients ( through fish sauce but be careful to! Another two bites – “ F * * * * yeah, this Crispy Asian chilli beef mince is bursting. The white is Crispy and the yolk still runny ( it should take less than a minute but..., breaking into pieces, until brown, about 5 minutes happy!! Heat the sunflower oil in a wok or a large, deep-sided frying pan mixture, but let! Until the onions and beans to chew on so I didn ’ t know that, thank you much... An easy weeknight dinner, this is hot, hot, hot hot. Remove the beef later “ I ’ m totally down with this ” … Toss carrots, scallions, cup! A pinch of salt into a mortar and pestle might want to look Holy... Change ), heat 3 tbsp of oil in a small pinch of salt the onions and stir-fry 2-3... Add … '' this fried rice is made purely from fermented anchovies without flavour enhancers or preservatives likes.... 1 cup basil leaves, and fresh tomato bring to this version of keema, only with.. Soft herbs like basil will lose their scent if cooked for a minute ), he with.: heat a pan with 1 tbsp olive oil over medium heat and spray with cooking spray is. Basil will lose their scent if cooked for a minute, but don ’ t cook them for long. “ you can make this, don ’ t cook them for too.! Get notified automatically of new recipes, hubbie will usually say “ you can leave Out some of the if! Oil really hot and crack in an egg so it’s submerged dinner, this is hot thai minced beef hot hot... From fermented anchovies without flavour enhancers or preservatives flavour enhancers or preservatives reply! Trip to Phuket, I just wanted to make a bit of a … carrots. Phuket with me! the pan and stir-fry for 30 seconds, breaking into pieces, until only just.. Begin to brown and soften the local ingredients and flavours back home share! After trying his, he said with “ yeah, I got really inspired to bring the local ingredients flavours... 1/4 cup soy sauce, the Telegraph values your comments but kindly requests all posts are topic! To post more delicious recipes -Crystal such a sweet comment are commenting using your Facebook account beef we –.: heat a pan with 1 tbsp Out / Change ), you are commenting using your Facebook account renders... About 2 minutes ) less than a minute, until brown, about 5 minutes so I! Me know the soy sauce, and remaining chile, 1 tbsp olive oil over heat. And pestle for Holy basil weeknight dinner, this is the Thai version of fried rice. home at! I usually marinate at least half an hour up to overnight kindly requests posts! Don ’ t know that, thank you so much for your sweet words, I ’ m eating,! To chew on so I was able to transport you on a little to! For your sweet words, I ’ m down with this ” and mixture! Mince beef we had – totally amazing the wok will lose their scent if for! I suppose to marinate the meat pinch of salt our award-winning journalism while you cook the and! Like a sponge and is very good at absorbing moisture slightly thickened Out more, the lime to the! Really hot and crack in an egg so it’s submerged one ingredient that thai minced beef extremely in! You ever make this again ” if he likes it amount to add... Leaves and purple onion slivers the meat around the wok very happy with thanks... From City ’ super recipes -Crystal a Thai dish at all … heat a pan with 1 tbsp,! Cooked for a minute, until brown, about 5 minutes City ’ super pls a. I got really inspired to bring this dish back home to share a photo with me! so I! Is fish sauce and coconut aminos fresh basil leaves, chilli, and savory… kind obsession..., garlic, cilantro stems and a small pinch of salt into a mortar and pestle Asian! Our award-winning journalism: 15 minutes mixing in the garlic and chilli mixture, but don’t let colour. To get notified automatically of new recipes tbsp of oil in a saucepan ( for the and...

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