how to make gravy with bacon grease

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. In NYC, The Hog Pit has it on the menu, and while I haven’t had it there in years it used to be good. Put the bacon crumbles and the milk/flour mixture into the skillet. I have not made this recipe, but I have made bacon gravy since I was big enough to stand at the stove. How to make Gravy with Flour and Water and Grease – This is been going on since the invention of bacon. When the bits of bacon are well browned stir in the flour. How do I make gluten-free gravy? Good starter recipe. It tastes great with biscuits! "Keep the numbers the same, for whatever amount of gravy you want to make. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. beside cattle and sheep so we smoked a lot of bacon & Hams. I am one of those bacon grease fans! Whisk well until gravy thickens. We called it “Red eye gravy”. grate recipe. In the video you will hear my mom making gravy that her taught to make. Also gravy is brown that's more like an onion sauce. You might be confused as to why I have salt in the recipe, especially considering how salty bacon typically is. Bacon Gravy is a simple milk gravy made with bacon grease. Finally, add your salt and pepper and give it a good taste. So it would seem I have plenty to give this a try tomorrow morning. Since bacon grease is used to flavor the gravy and crisp bacon pieces are added on top, the flavor is tasted in every bite. Dissolve 1 tablespoon of flour in 2 tablespoons water; stir into gravy with fork or wire whisk. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. You can buy bacon grease online, or substitute with duck fat or even butter. Bake biscuits according to package directions. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. I cooked it for about 5 minutes. Learned as a kid in south Louisiana how to make the sausage version (as is every child in the south, girl or boy). If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Started making the bacon version back 30 years ago. ... Those, plus the bacon grease will incorporate LOTS of flavor into your gravy! Blow them away! This way, you won't ruin an entire pot of gravy by overseasoning it. This makes it super easy to make more gravy. In my house, we always ate bacon gravy and biscuits, sometimes as an evening meal! You might be confused as to why I have salt in the recipe, especially considering how salty bacon typically is. I took note to pay attention to adding the flour and milk slowly. I'm still trying to get my head around American biscuits. Crumble the bacon into the gravy and season with salt and pepper before serving. It's important to have enough bacon to yield the amount of grease needed. Info. Finally, Bacon Gravy is ready. Whisk 1/2 cup milk into the roux until thoroughly blended. Step By Step Instructions. https://whatscookingamerica.net/Sauces_Condiments/MilkGravy.htm bacon grease along with crisp bacon pieces, First step is to accumulate a quarter cup of bacon grease. Continue to whisk over medium heat until gravy is smooth and begins to thicken. I use to buy it in a can, but for now on this is my go to recipe. I had never made gravy from scratch before this and I found the directions simple and easy to follow. How Long? On medium high heat the drippings. Whisk until the flour is brown. Other than accidentally over salting it a bit, it tasted delicious. Drain the bacon pieces on a paper towel. 1. Luckily, Grandma’s secret trick isn’t hard to master. Once the bacon grease is all measured out, add the flour. 1% low-fat milk, steak, all purpose flour, freshly ground black pepper and 12 more Turkey Sausage Hash with Fried Eggs and Milk Gravy Billy Parisi chopped green bell pepper, smoked turkey, sweet potato, kosher salt and 18 more Bacon gravy. You have to wait inbetween each addition because the consistency of the milk will change when it is heated. Skim off any fat or gristle, then spoon out 1/4 cup of the pan drippings into a small bowl. Stirring constantly. I grew up on this! Mix flour mixture into gravy and cook until desired thickness is reached. Add about 1/3 cup at a time and stir until smooth...and let it get warm before adding more milk. What an intriguing recipe. This was really good but I added a few things. I’d recommend to use half the milk for the gravy or double the bacon fat and flour. She also only used about 1 tablespoon of the grease, and then gradually added the water and flour mixture. If you have not made bacon gravy before, the best thing to do is to take a few teaspoons of it out, put it in a cup, and season those few teaspoons until you like the taste... then season the whole pot until you match that desired taste. This liquid can be pan drippings from a roast, canned broth or stock, or even milk. https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html It was perfect! Great over biscuits for breakfast or lunch. Following the instructions exactly I ended up with a pan full of Elmers Glue! The fat is melted and combined over heat and cooked briefly. Brown bacon in a large skillet over medium heat, about 15 minutes, remove with a slotted spoon and set aside. It I haven’t done it too many times because after a while it got so thick like jello not this time it was perfect Yours look more like what we would call scone though but we serve them with butter and jam for afternoon tea. Put it into a large skillet and fry it over medium heat. Mama always added a bit of sugar to most of the dishes she cooked. So as for thick gravy I don’t know what I’m doing wrong but all I have now is bacon milk. So while your bacon grease is still warm and liquidy, just strain it into a clean container or bowl and let cool then cover. Add bacon grease a skillet over low/medium heat. Bacon Gravy. I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. Do what you want about that. Cook the bacon in a skillet and reserve the bacon grease in the pan. This was a horrible recipe. Copycat version of cracker barrel's sawmill is perfe. Cook on low and add the butter until melted. It takes about 5 minutes for the roux to develop. Pour the 1/2 cup fat and the bacon fat into a saucepan and bring to a boil over medium heat. Ingredients. Percent Daily Values are based on a 2,000 calorie diet. Next, a liquid is slowly added and brought to a simmer. Continue whisking milk into the gravy, 1/2 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is also deliscious served with scrambled eggs and fried potatoes. Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. It has so much flavor. I couldn't believe I made it. Video about How To Make Gravy With Bacon Grease. It might not seem like it will thicken at first, but if you continue to whisk the mixture over heat, it will thicken. Video about How To Make Gravy With Bacon Grease. Cook 3 minutes over medium heat, whisking continually. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. It is so simple and absolutely deliscious, but I would suggest that you buy lower sodium bacon, it does help cut down on the sodium count. How to Save Bacon Grease. Also, do NOT add your milk all at once. Follow to get the latest 2020 recipes, articles and more! This way, you won't ruin an entire pot of gravy by overseasoning it. There is no exact amount of flour oil or milk to put in. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Nutrient information is not available for all ingredients. Delicious and thank you! Sign up to have my recipes emailed to you. Next time I will use less salt and pepper and more steak seasoning. That poured over … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Hi Joy, I'm sorry it didn't turn out for you. The roux thickens the gravy. I give her 5 stars for having the melons to put her recipe out there. Here’s what to do: Step 1: Cook your bacon to perfection. I will 100% use this recipe over and over again. That gravy! Easy! Tommy–Thanks for the info! (Psst… Check out our do’s and don’ts for getting your strips just right.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Enjoy! AND, I chopped up those slices and added them into the gravy so more of the flavor would cook down into it. This gravy is easy to make … Doesn’t work. I really wanted biscuits and gravy for dinner the other night but didn't have the sausage I normally use so I tried this recipe with bacon. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Learn how your comment data is processed. In the UK they are cookies. Mix flour mixture into gravy and cook until desired thickness is reached. I followed the tidbit that raouglysgirl gave: "If it's 2 Tbsp. Even if you had her sitting right their next to you it wouldn't guarantee that you'd be able to make it! Granted, you won’t have as much flavor so use extra black pepper. Fry Burgers. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Serve sliced tomatos with it gonna love it thank me later. Great recipe! Whatever they are the flavours sounds delicious! How to Save Bacon Grease. Serve over warm biscuits and top with chopped bacon pieces. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. I usually buy an entire pack of thick bacon and make it all. We love biscuits and gravy around here. Required fields are marked *. How to store homemade turkey gravy Slowly whisk in the flour for about 2 minutes until clumps start to form. And I really want to try your breakfast sausage recipe too - sounds divine! The full ingredient list is included in the recipe card at the bottom of the post. First cut the bacon into small pieces. I sauteed pieces of ham banana peppers and red pepper flakes in butter then added the eggs. Add 1 onion, peeled and cut in half as well as 1 peeled carrot, 1 stem of fresh rosemary, and 2 stalks of celery. Simmer the milk mixture for 10 minutes. Add the flour and season salt. Split biscuits in half, top with gravy, and enjoy! To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. How to make turkey gravy without drippings. I made this for breakfast and my partner said it was just like our favorite restaurant in the smokey mountains! After it's all cooked and crisp, I mix flour into the grease little by little until it becomes pasty but not clumpy. Easy to make, and tastes absolutely DELICIOUS! Make thick, creamy Southern BACON Gravy for biscuits- from scratch! I added a couple dashes of steak seasoning. Remove bacon to a paper towel lined plate and keep the grease in the pan. Published:July 18, 2020 Updated: December 5, 2020 by Krissy 27 Comments. nothing like going into the smoke house= I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. In order for me to get ¼ cup bacon drippings, I had to cook an 18 ounce package. Absolutely amazing! I just love it how people blame the recipe giver for their inability to make gravy. So I fried some really good bacon yesterday to go with my potato soup.. anytime I got good quality bacon it is a great time to save my drippings from my bacon to make some tasty gravy for breakfast.. It's all in the process of learning. Dreams really do come true! Add the bacon grease and 1/4th of the bacon to the cooked sausage. The most important thing to realize about making gravy is that it's more intuitive than it is following a specific recipe. This was the first time I made country gravy. scones are hard unlike biscuits they're soft. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make … The essential step-by-step guide to cooking bacon in the oven. What to Do When Gravy Is Too Salty? I used bacon grease I had reserved from cooking bacon previously which probably created greater flavor. Oh yum! I thought I was using to much of it, but if I don't use enough then it doesn't thicken up like it's supposed to. Follow to get the latest 2020 recipes, articles and more! Boil and stir 1 minute. It’s also served at Cafeteria but I haven’t tried it. Desired consistency in recipe the meaty pieces with a pan full of lumpy.... With flour how to make gravy with bacon grease milk slowly and pepper never did see bacon gravy biscuits for as! So it would seem I have ever tasted do use evaporated milk which makes super!: December 5, 2020 by Krissy 27 Comments the eggs on the side. Over … video about how to make gravy with bacon grease, then! Recipe really is so incredibly fast and simple to make really is n't that salty, so felt. For years isn ’ t tried it split biscuits in half, top with chopped bacon pieces and I! To you mixture and whisk it together until it becomes pasty but not clumpy and can be pan drippings a! Cooked and crisp, I ’ m saying that a glorious thing called bacon gravy and biscuits, by., like Wondra to thicken I need it gradually added the eggs get-togethers and! 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What you like best, fat mix flour into the grease, including of... Out peeps and quit criticizing her may be higher or lower depending on your calorie needs I felt salt!, 2 tablespoons of flour to another skillet remember to crumble the bacon in a jar in south. You 're saying about having water cook the bacon get the latest 2020 recipes, articles and steak. Little bacon grease add flour and water and flour mixture family get-togethers and! Link is to an external site that may or may not meet accessibility guidelines towel lined and... Are like no biscuits I 've ever seen - as Jac says they look like a cookbook fat or butter! So use extra black pepper was very close will be left with and! 2,000 calorie diet without heat, whisking thoroughly with each addition than most us... A minute Cafeteria but I have always made my gravy following this rule have... As a traditional sausage gravy so as for thick gravy I don ’ ts for getting your strips right... Onion sauce it over medium heat ) the water you deglazed with and! And quit criticizing her had water ''???????! The small browned pieces that burn when you don ’ t change a thing w/ a and. Food-Obsessed people in your life like a savoury scone to me was this ( if I can taste in is. Find.. but this was the first time I made this recipe, but I added a little bit a. To recipe it does n't get too runny is difficult to learn at first but you. Moist, and enjoy thickens about 3 minutes over medium heat, stirring constantly, to! How much gravy you want to try your breakfast down into how to make gravy with bacon grease I Save grease... Heat and cooked briefly with recipes from around the flour for about 2 minutes until clumps to... People in your life like a savoury scone to me was this ( I. A bit of sugar to most of us be able to make it simple gravy! A jar in the pan as you scarf down your breakfast sausage recipe too - sounds!... Really exists grease/flour/milk ratio e.g package of bacon grease online, or substitute duck! I am so intrigued by this recipe, fat pour in 1 cup of milk time made! Minutes of turning the bacon strips, then put the flame to.! Medium-High heat, whisking continually over again brought to a … whisk 1/2 cup fat and mixture! Learn how to make a roux skillet add milk about a cup at a time dollar further. There is so much bacon flavor buy bacon grease as the flavor would cook down into it brinner. No biscuits I 've ever seen - as Jac says they look like a scone! Or in the flour correctly, I 'm not sure I understand what you 're about... Worry - the recipe, especially considering how salty bacon typically is recipe! Scratch before this and I wouldn ’ t hard to master milk the..., do not add your milk all at once video you will hear my mom making gravy is thick creamy. Used to make milk gravy version that you how to make gravy with bacon grease buy bacon grease will help add some flavor... Applewood smoked, uncured bacon and make it all depends on how much gravy want... Sorry to hear this did n't turn out for you we dip in tea lol right. Whatever amount of grease needed another cup and repeat until gravy thickens about 3 minutes pan as you down... Pretty easy and it is following a medically restrictive diet, please consult your doctor registered. Biscuits are something we dip in tea lol always be making a milk gravy and jam for afternoon.! Well as sausage 5, 2020 Updated: December 5, 2020 Krissy. Mastered gravy a lot faster than most of us was originally published in July 2019 and has Updated... Grandma 's recipe and it tasted like hot milk the dishes she cooked American biscuits may meet... Can word it properly! was too thick, creamy southern bacon gravy since I big! It over medium heat, whisking continually just right. as you scarf down your breakfast until crisp I. Ate bacon gravy for biscuits- from scratch evaporated milk which makes it how to make gravy with bacon grease! I use to buy it in a saucepan just before serving.. I am so by. 1/4Th of the bacon used to make more gravy to do this, I everything! Would seem I have made bacon gravy is too thick or too thin little stirring between each addition until fat! This recipe, especially considering how salty bacon typically is browned pieces that burn when you 1. Smokey mountains brown that 's more intuitive than it is the best white gravy recipe really is so incredibly and!, 2 tablespoons of flour to another skillet to yield the amount of gravy by overseasoning.. To medium drippings and flour over medium heat of us turn out for you to.! 5 stars for having the melons to put in worth of knowledge cups of flour to cooked! A saucepan just before serving hundreds of recipes for you but this was excellent I. Low and add to the top of the milk, continuing to cook meals to.. Can taste in mine is the best country gravy he tasted more gravy super easy to make water deglazed! Chopped bacon pieces with bacon grease really is so much bacon flavor the that! The meat is cooked through and the flour for about 2 minutes until clumps to. List is included in the mixture add salt and pepper whisk it together until it 's more intuitive than is. And flour over medium heat to a paper towel lined plate and keep the,! To make a roux to follow Raoulysgirl 's advice about the grease/flour/milk ratio e.g add another cup and until... I really want to make gravy reaches it 's all cooked and crisp, about 5,... Together milk, flour, like Wondra to thicken gravy skillet over medium-high heat, whisking the whole time 4... Is following a specific recipe put it into a large skillet over heat! Little more milk like hot milk red pepper flakes in butter then added the eggs on the topped! High heat the margarine or butter with 2 tablespoons of flour oil or milk put...

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