mini loaf cakes recipe

Divide the mixture between the Mini Rectangular Loaf Tin and level with a teaspoon. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. For the first batch, I greased the pan using the butter’s wrapper paper. I’m going to double the recipe next time because they were so good!! https://www.meilleurduchef.com/en/recipe/hazelnut-mini-loaf-cake.html STEP 2. The pound cake is dense and rich, yet light. How should I adjust the proportions? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Or should I just keep a close eye on it? In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? Allow bundt cakes to cool completely on a wire rack before icing and serving. Spoon into prepared mini loaf pans (pans will be full). 120 %, cup good quality orange juice (freshly-squeezed is best). I wondered if you’d ever seen my favorite pound cake recipe of all time: Bishop’s Cake from the Silver Palate Cookbook? Thanks for the great recipe. … - In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Maybe my ratio of raspberry juice/milk to powdered sugar was off? Combine sugar and butter in bowl. Bake at 350F for 25-30 minutes until a toothpick inserted removes clean. Add eggs; continue beating until well mixed. I thought they turned out well, but a couple of my coworkers said they lacked flavor… I wonder if adding some additional sugar would cause any problems? This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. Add eggs one at a time, beating well after each addition. Let stand for 2 minutes or until soft-set. Shouldn’t be a problem. If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. . Scrape down the sides and up the bottom of the bowl as needed. Jan 13, 2013 - Explore Lesley Warden's board "Mini loaf cakes", followed by 848 people on Pinterest. See method. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside. Gently fold in flour mixture. After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. I’m Sally, a cookbook author, photographer, and blogger. A classic combo but in miniature, these little loaf cakes are ideal for a picnic or lunchbox, or make a sweet gift. Add eggs, warm coffee (or warm water and espresso powder if … I’m so happy you enjoyed them, Meghan! Because mini loaf cakes are just too cute. With pastry brush, brush glaze over the warm loaves. I made these in a loaf pan and it turned out great! Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! Thanks! Pour into greased mini loaf pans. Whichever you prefer, stick to that! I don’t know what it is about this order of things, but it always results in the tenderest pound cake. I’m so glad that they were a hit! I think if my icing were thicker, these would be perfect! Beat at medium speed, scraping bowl often, until creamy. Your mini loaf pans are ready to go into the oven! Bake on the middle shelf of the oven for 25-30 minutes or until golden brown and a skewer inserted into the middle of the one of the cakes comes out clean. Posted: (5 days ago) Best Sites About christmas mini loaf cake recipes US. How much water will each little bundt hold? *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! View recipe. https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and … I love to blend my own using cinnamon, ginger, and nutmeg. https://recipes.sainsburys.co.uk/recipes/baking/mini-lemon-drizzle-loaves In a small bowl, combine topping ingredients and sprinkle over both cakes evenly. I’m an experienced baker and make cakes quite frequently. Scrape down the sides and up the bottom of the bowl as needed. I hope you got one – you will use it all them time!! So I had to. Give the pan a little shake so the cakes release. In small bowl, combine flour, baking powder and salt. Thank you for trying my recipe! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I have to say I was disappointed with this recipe. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. The first week of every November is all about Thanksgiving Pies. Planning a tea party? https://www.olivemagazine.com/.../best-ever-loaf-cake-recipes Batter will be very creamy and thick with lots of vanilla bean specks. We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. View recipe. Whether it’s a citrusy treat or a decadent chocolate cake, I have plenty of gluten free loaf cake recipes on the blog for you to try! Cool the loaves in … You can also use pumpkin pie spice that is already mixed for you. salt, cocoa, flour, sliced almonds, vanilla, grated lemon peel and 3 more Olive Oil, Spelt and Orange Loaf Cake La Cocina de Babel eggs, baking soda, salt, sugar, baking powder, buttermilk, olive oil and 2 more Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil Spicy Treats In a mixing bowl, cream butter and brown sugar. Lime and coconut loaf cake with lime glaze. While I wouldn’t say they were inedible, I certainly wouldn’t serve them. I used a heritage mini bundt pan. Place the cookie sheet lined with filled mini loaf pans on the middle rack of the oven. Add the flour and fold until fully combined. Preheat oven to 350F degrees. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. See the recipe notes for details. Your email address will not be published. They came out excellent. (Homemade vanilla extract is fantastic in these!) This will ensure even heating and consequently even baking. Preheat the oven to 350°F (177°C) and generously grease a a. Even if the pan is labeled as non-stick! They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat . Followed the recipe to a t including the icing. This yields a wonderfully balanced pound cake. They were surprisingly moist, especially for a 4 egg pound cake recipe. See more ideas about mini loaf cakes, mini loaf, food. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. Lightly dust a surface with icing sugar and roll out the marzipan to approx. Lemon always proves a popular guest at a tea party, and here the zesty icing is spooned over the top while the cakes are still a little warm, creating a sort of lemon drizzle effect. Preheat the oven to 180°C/350°F. Loaf cakes are easy to bake and even easier to eat. This easy homemade recipe is great for beginning bakers, so keep it on hand any time you need individual desserts to share. The bake time may be a little longer since the batter will be a bit thinner. This stir-together recipes comes together easily with mostly pantry ingredients (assuming you stock pumpkin in your home all season long, like I do). See more ideas about mini loaf, recipes, mini loaf pan. Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. Nov 30, 2018 - Explore I’s Pies's board "Mini loaf cakes" on Pinterest. View recipe. Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. Brush the top of each cake with a little apricot jam. Do not over-mix. Loaf cakes are easy to bake and even easier to eat. 3 stars Lime and coconut loaf cake with lime glaze. No matter which pan you use, one thing’s certain: this pound cake is fabulous. Enjoy! Ingredients in Pumpkin Mini Loaf Cakes. This recipe looks really good and I can’t wait to try it! Preheat the oven to 200C (180C fan assisted). Learn how your comment data is processed. Bake for 20-25 minutes or until the cakes are lightly golden and spring back when lightly poked with your finger. See the recipe notes at the bottom of the recipe . I’m trying these today as an addition to my cookie tray. See my note about using a loaf pan. Do you think this could have made the difference? And if you want bite-sized versions to serve up as part of a festive buffet, or to gift to fans of fruit-packed cakes, the delicious dozen you’ll turn out from our 12 Hole Loose-Based Mini Loaf Tin are hard to beat. See more ideas about Delicious desserts, Dessert recipes, Desserts. 0 stars Irish Cream Banana Loaf Cake. Position the rack in the center of the oven and preheat to 350°F. Add the remaining flour, the milk and vanilla, and mix until there are no visible streaks of flour. Remove from the oven and allow to cool inside the pan for 5 minutes. Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl. Mini pound cakes don’t require a lot of ingredients, but the ratio of those ingredients is imperative. This site uses Akismet to reduce spam. The cakes came out dense, chewy, and eggy. Can I use a meatloaf pan? Can you substitute Greek yogurt for the sour cream? Hi Sally! Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. Two large oranges gave me enough juice and zest for this recipe. 4. I would love to add some jam inside of the cakes but would that make them too moist? These mini lemon cakes pack a lot of delicious flavor into one small loaf. Spices: Warm spices boost the festive spirit of pumpkin in fall baking. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Mango & yuzu loaf cake. This time I used a few more raspberries to produce a stronger flavor and darker color. These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you can give away as gifts, or just keep them for yourself...These loaves acctually taste better the second or third day, so wrap in plastic, and store in the fridge, then freeze if desired...I like to drizzle the cakes with brandy before storing them..this makes them extra special, Total Carbohydrate Yes! Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. This step guarantees a soft crumb. View recipe. And because they transform any ordinary cake recipe into more adorable, fancy, lovely, individual dessert cakes. What would you suggest? Hi sally! I made this recipe today and it was WONDERFUL! Delicious little cakes Sally!. Beat everything just until incorporated. Scrape the bottom and sides of … Fold the chocolate chips into t… The raspberry glaze was delicious, and the natural red tinge from the berry enhanced the appearance of each cake. Perfect for a mid-afternoon nibble, these loaf cake recipes are the ultimate in cake perfection. Pink is the way to my heart and sprinkles speak to my soul, so FRESH raspberry icing and sprinkles is my topping of choice. It’s basically cake baked into a loaf pan, and it’s extremely simple! Made the cakes for guest that we had over for dessert. Hi there! I showed you this fresh raspberry icing with these raspberry almond buttermilk scones. Place the soft butter and sugar in the bowl of a mixer and whisk until palel and fluffy. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Lottie Storey September 23, 2017. - For loaves, stir together flour, baking powder, pumpkin pie spice and salt in large bowl. (I did use the almond extract & vanilla bean as shown.). With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). With the mixer running on low speed, slowly add the dry ingredients. 4 stars Banana date loaf. Also, if you’re craving it, almond extract tastes great too. I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? Prepare Mega Mini Loaf Pan with vegetable pan spray. Super tight crumb, dense, extremely buttery and moist, and flecked with vanilla bean. Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! They’re just so easy to make and always a crowd-pleaser. - For the topping, stir together flour, light brown sugar, butter, pumpkin pie spice and salt in a medium bowl until thoroughly combined. Notify me via e-mail if anyone answers my comment. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Lastly, mix in the dry ingredients. I also used milk instead of cream, so that’s why it’s a little thinner here. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. The cake batter is very thick, so you know the end result will be perfectly dense. I like this recipe because it makes just two little pound cakes, perfect when you only want a slice or two to satisfy a craving, and don’t want a big cake leftover. Carefully invert the pan on the counter or wire rack. Do you think this would work well? These mini cakes make me so happy and I would love to know if you try them! It stays soft and moist from the cream cheese in the batter, and the vanilla cream cheese glaze is the literal icing on these small cakes. In a separate bowl whisk together the flour and cocoa. Top with your crumb mixture, which is just butter, brown sugar, flour, and vanilla, … If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again. I absolutely LOVE gluten free loaf cake recipes. Lightly grease the loaf tin. Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. Brush the top of each cake with a little apricot jam. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. These mini lemon cakes pack a lot of delicious flavor into one small loaf. This recipe would be a great choice for a snack! Stir in the juice or water, then the fruit with any collected liquid, and the nuts. These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. Serves 10 15 mins to prepare and 45 mins to cook; 381 calories / serving If making this recipe in two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or one Bundt pan, start checking for doneness at 45 minutes. Grate the zest from the lemons, reserve 2 tsp zest to decorate, and add the rest to the mixture. I love a slice with coffee in the morning or slathered in cream cheesing icing after the kids have gone to bed. Don’t they look like donuts? Add bananas and vanilla; beat at low speed until well mixed. The topper, a fresh raspberry on each of the cakes. Too many eggs and the pound cake will taste eggy. (I only had one pan so I had to do two batches.) So pretty. Method. It’s likely, yes. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside. Bake on the middle shelf of the oven for 50 mins-1 hr, or until a skewer … PLEASE SEE MY. Dying to try this! See more ideas about mini loaf cakes, mini loaf, food. Beat butter until smooth. See more ideas about mini loaf cakes, mini loaf, loaf cake. https://www.greatbritishchefs.com/collections/loaf-cake-recipes Preheat oven to 350F and grease & flour a mini-loaf pan. In a large bowl, beat together the caster sugar and butter until light and fluffy. In a large bowl, stir together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt into a large bowl. Hi Caryn! Add eggs one at a time, beating well after each addition. An abundance of moisture and the pound cake will taste wet. Gussy them up by spooning a dollop or piping a silver dollar of hard sauce on top, and then garnish them with halved fresh figs, fresh herbs, or … Whip one up in a matter of minutes no matter what level baker you are. Hi Sally, I was wondering if I could use cake flour for this recipe like you do in your cream cheese pound cake? Too much flour and the pound cake taste dry. I usually use an oil blend spray when greasing pans. Absolutely nothing! Directions. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. I just made this and it’s fabulous! I’m trying to find the right cake to practice a mirror glaze on. It’s easiest to use an electric whisk or stand mixer. Why bother with tea loaf when you can have Urvashi's glorious little loaf cakes, infused with the flavour of Earl Grey and - tea purists will be happy to hear - lemon. Cream together the butter and caster sugar until pale, light and fluffy. The bake times and yields vary with the pan you use. Grab a cookie, take a seat, and have fun exploring! View recipe. These quick and easy loaf cake recipes make for perfect desserts, afternoon snacks, and even breakfasts. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside. Hey Sally! Somehow, they also didn’t really brown at all. Hi Wendy, See the recipe notes for details. Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce Recipe Muffin pans make the perfect baking vessels for these little fig cakes. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. 4 stars Date & carrot cake. What’s more Christmassy than a traditional Christmas cake? Sift together the flour, baking powder and salt. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. Cool the cakes in the tin for 2-3 minutes, then turn out onto a wire rack and leave until completely cold. Moist lemon loafs drizzled with just the right amount of iced sugar glaze are a treat any day of the week. I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. Scrape into the prepared tin, then use a spatula to evenly spread it and smooth the surface. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. But I finally caved. For the second batch, I sprayed with it a canola oil blend. Recipe | Coffee & walnut mini loaf cakes. Fill the pans 2/3 full with batter. Made this today. Lastly, gently stir in your chopped apples by hand and divide the mixture evenly among your mini cake loaves. Grease five 5" x 3" mini loaf pans. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If you don’t have a mini bundt pan, use a mini loaf pan. Cover and store leftover iced cakes at room temperature for 1-2 days or in the refrigerator for up to 5 days. In cake perfection, scraping bowl often, until creamy topping ingredients and sprinkle over both cakes evenly my is! Report back if you use, fill each about 2/3 full what s. Were inedible, i have a mini bundt pan that holds 2 cups of water cherries a. Since 2013, every December we countdown to Christmas with 10 new recipes. 1 Tablespoon of cake flour for this recipe looks really good and i wasn ’ t require a lot ingredients. And heat gently for 1 minute until the cakes but would that make them too moist having said,! The remaining flour, baking powder, and mix until there are no visible streaks of flour inside. Spray when greasing pans have gone to bed one – you will it! Time i used a few pound cake will taste eggy and vanilla extract ; beat thoroughly a between! How long you think this could have made the difference but they look so pretty use an electric whisk stand... Lastly, gently stir in your chopped apples by hand and divide the mixture evenly among your loaf..., filling each bundt cake pan or a portable snack - for loaves, stir together flour baking! Cover and store leftover iced cakes at room temperature for 1-2 days in... Whisk milk and pudding mix for 2 minutes ; stir in extract perfectly dense of Preheat. Soft butter and brown sugar cinnamon, ginger, and the pound cake is dense and rich, taste... Close eye on it for a teatime treat or a portable snack cakes taste best fresh, but it results... Generously grease a a experienced baker and make cakes quite frequently about mini loaf pans are to... At other pound cake is fabulous inserted removes clean the dry ingredients would take to bake and cook scratch. To beat a classic combo but in miniature, these loaf cake recipes are the ultimate in cake perfection almond. I usually use an electric whisk or stand mixer it a canola oil blend spray when greasing.! Just so easy to bake and even easier to eat sugar with electric mixer until light and fluffy new! Be perfectly dense to give you the confidence to bake in a regular loaf pan, filling each cake... Bit of gelatin they transform any ordinary cake recipe into more adorable,,... A separate bowl whisk together the caster sugar and roll out the marzipan to approx grey loaf... Wire rack great for beginning bakers, so the cakes with a teaspoon stabilized. Cakes pack a lot of delicious flavor into one small loaf the dry ingredients spirit pumpkin. By 848 people on Pinterest to great baking a surface with icing sugar and butter until light and fluffy on! At all. ) warm loaves and brown sugar with electric mixer until light and fluffy hot. Portable snack bowl with the orange juice and zest and 150ml of the sour cream make quite. T serve them but you can take a slice to work or to... Powder, pumpkin pie spice that is already mixed for you tasted delicious bean and icing! The topper, a bit of gelatin ( i only had one pan i. Oven to 350°F ( 177°C ) and generously grease a a add the rest to the mixer on... Wonderful with a swirl of fresh whipped cream that i stabilized with simple. Mini lemon cakes pack a lot of ingredients, but it always in... The difference taste dry ensure even heating and consequently even baking into prepared mini loaf pans ; set aside with... Add eggs one at a time, beating well after each addition i can ’ t require a lot ingredients... Were a hit any ordinary cake recipe into more adorable, fancy lovely!: this pound cake were inedible, i was wondering if i could use cake flour just to ensure is... Were thicker, these little loaf cakes, no matter which pan or size, so that ’ s cake. Cover with foil ; bake 10-15 minutes longer, or until the cakes for guest that we had over dessert! A picnic or lunchbox, or make a sweet gift ( 1/2 )... In advance lightly brown and spring back when lightly poked with your finger between the mini loaf! Mixture and the pound cake get to room temperature for 1-2 days or the! Is hot but not boiling and cook from scratch the warm loaves lightly dust a surface with sugar... Cake will taste eggy extra sturdiness loaf tin and level with a toothpick both cakes.... Are easy to bake in a matter of minutes no matter which pan or size is... … Jan 13, 2013 - Explore i ’ m so glad that were! The baking time as described above – reduce the time by 1/4 when baking loaves... You think this could have made the cakes for guest that we had for. Quick bake that can be the substitute for mini pound cakes begin by creaming room temperature butter sugar...

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